As we talked about in our first blog post of the month, October is National Pork Month, and when it comes to producing this salty, protein-filled meat, no state does it better than Iowa. In honor of this great month and the hard work of the over 40,000 Iowans employed in the hog farming industry, […]
Archive for October, 2014
National Pork Month: Iowa’s Third “Cash Crop”
When most non-Iowans drive through our state most of what they see are corn and soybean fields stretching out across the “Land of Opportunity.” Yes, our state is proud to be the number one corn and soybean producing state. However, beyond the cornstalks and soybean fields lies another reason to be proud of our state’s […]