As we talked about in our first blog post of the month, October is National Pork Month, and when it comes to producing this salty, protein-filled meat, no state does it better than Iowa. In honor of this great month and the hard work of the over 40,000 Iowans employed in the hog farming industry, we thought a pork quiz would be a great way to test how much the average Iowan knows about all aspects of pigs.
Take the quiz, then check your answers below (no cheating!) to see how well you know pigs, pork and bacon!
- Where does the U.S. rank in the world in pork consumption? A. 1st B. 2nd C. 12th D. 15th
- Which company patented the first packed, sliced bacon? A. Oscar Meyer B. Hillshire Farms C. Hormel D. Farmland
- What percentage of an average pig’s weight is bacon? A. 5 B. 7 C. 9 D. 11
- How much bacon (in pounds) does the average American eat per year? A. 10 B. 18 C. 13.5 D. 20
- Which substance found in bacon helps with fetal brain development (meaning bacon is particularly good for pregnant women)? A. Choline B. Potassium C. Magnesium D. Sodium
- Which two pig breeds are bred specifically for bacon? A. Wilbur B. Yorkshire C. Tamworth D. Whatever breed Babe was
- How many teeth does a mature pig have? A. 11 B. 22 C. 33 D. 44
- When your _____ is damaged, it can be surgically replaced with the same part from a pig. A. Ear lobe B. Knee ligament C. Heart valve D. Spleen
- In the United States, which part of the pig is used for bacon? A. The shoulder B. The loin C. The cheek D. The belly
- What percentage of bacon is eaten at breakfast in the U.S.? A. 50 B. 75 C.65 D. 85
How well did you do? If you got 8-10 questions right, you’re a pork aficionado; 4-7 right makes you an average pork expert; 3 or less correct and you are pork newbie. Now that you’ve taken the quiz and are no doubt craving some bacon, head to your local grocer or pork producer if you know one and grab a slab of delicious bacon!
Answers: 1. C, 2. A, 3. D, 4. B, 5. A, 6. B & C, 7. D, 8. C, 9. D, 10. B.